Pâte à pizza

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15:51, 18 December 2022 Thomer57 talk contribs deleted page Category:Pâte à pizza (content was: " A tester : [https://docs.google.com/document/u/0/d/1-Ezfb7P9rgSPvvqUrE54kFlUuvB3dGPXDXFEx2dOSoY/mobilebasic Delabre] Pâte à pizza style napolitaine sur levain liquide ''Par Thierry Delabre'' '''Pour 7 pizzas 250g approx''' '''RAFRAÎCHI LEVAIN''' * '''avec conversion de levain dur en levain liquide :''' * 60 g de levain-chef dur (TH 50%) à TA* depuis 3 heures. * 200g eau à 50° * 90g farine T65 bio * 90g farine complète bio * '''Si vous avez déjà un levain li...")

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